Category Archives: Baking


Lucky Almond Meal

Won a gold medal at the 2017 Australian Food Awards, run by the Royal Agricultural Society of Victoria – awarded for its superior taste, texture, flavour and appearance.  So versatile, it is perfect to use as a wheat-free alternative in cooking and baking, whether it be in cakes and muffins, a thickener in Bolognese sauce, curries and stews or as an alternative to breadcrumbs to coat fish or chicken.