Pic’s Peanut Butter expertly roasts Australian peanuts and lovingly squishes them in Nelson NZ to produce a full flavoured, natural peanut butter.
Combining the health benefits of our Wraps with Superfoods for the ultimate in nutritional flat bread, with three varieties there is a Superfood Wrap option for everyone. These wraps also provide an additional source of fibre, minerals and are low in sodium”.
Made from local sea salt infused with Australian wild herbs (Anisata, Native Mint, Mountain Pepperleaf) So versatile! Gluten free, vegan, natural.
SunRice Naturally Low GI Brown Rice (GI=54) combines the benefits of a wholegrain brown rice with the advantages of being a low GI food. Classified as a low glycaemic index food, it is digested more slowly by the body to provide a sustained energy release. Brown rice is unmilled and has retained its bran layer, which is the most fibre and nutrient rich part of the grain. Alongside lean meats and seafood or tossed in a salad, SunRice Naturally Low GI Brown Rice gives a healthy boost to your favourite meal.
Murray River Gourmet Salt Flakes infused with WA Great Southern Black truffles resulting in an exquisite aroma and flavour notes.
Murray River Gourmet Grinder Salt is a coarser blend of our award winning Murray River Gourmet Salt Flakes.
Murray River Gourmet Salt Flakes are packed with naturally occurring minerals and enhance the flavour of your food without being overpowering.
Well and Good’s Gluten Free Plain Flour is perfect: Batters, Biscuits, and Shortbread; Make the best ever gluten free pancakes, choux pastry, cakes, crepes and profiteroles with our gluten free Self Raising Flour.
Both flours designed as a total solution, favourite recipes are easily adaptable into Gluten Free options.
McKenzie’s SuperBlend Fibre has been specially blended with Australian Greenwheat Freekeh, Lentils and quick beans to provide an excellent source of fibre.
Visit www.mckenziesfoods.com.au for great recipe ideas and product information.