A traditional fresh cheese produced from whey left in the making of Buffalo Mozzarella. It has a fine, smooth texture with a delicate sweet flavour.

A fresh cow’s milk cheese with semi soft texture, mild flavour and soft rind. This cheese is mixed with chilli flaxes during the making process.

The name translates to “little devils” and it is a small provolina shaped smoked cheese with a single chilli stuffed olive at its centre.

Burrata is a decadent and divine cheese. This cheese has a mozzarella skin in a money bag style filled with strings of stretched curd bathed in cream.