Being health and environmentally conscious shouldn’t mean you have to miss out on the little indulgences in life, like good wine. The Caracatsanoudis family understands this philosophy, and that’s why their business, Robinvale Wines, has been such a success since it first began in 1976. Today, they still run the winery along with a 30ha biodynamic vineyard. The winery has its own bottling facilities and cellar-door sales, and is listed among the district’s tourist attractions. Robinvale Wines produces a wide variety of wines, including table, sparkling and fortified organic, biodynamic and preservative-free. For those who choose to avoid all animal products, whether it’s for ethical or health reasons, there is also a range of vegan- and vegetarian-friendly wines.