Monthly Archives: January 2018


Bill’s Organics Super Seeds Sourdough

All of our delicious sourdoughs are made using pure, natural ingredients from certified organic farms. Our flour is milled using a slower, traditional stoneground method to avoid overheating and dehydration. This retains nutrients and wheat germ, giving that nutty flavour. Our natural starter slowly ferments over 18 hours which allows the dough to rise and the beneficial lactobacilli (which promotes gut health and helps digestion) to fully develop. This long fermentation produces that unique sourdough flavour that can be obtained no other way.