Category Archives: Sauces & Condiments

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PARSI CURRY – no worries curries

This is a favourite celebration meal of the Parsi community in India. It is traditionally made from 4 different types of lentils (Toor, Moong, Urad and Masoor), and vegies (in particular butternut pumpkin). It is served as a vegetarian dish for weddings but when prepared for a wake Mutton (Goat) is cooked with the lentils.

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